The Kitchen
At SIQU, immersion in tradition is also culinary. Here, you’ll enjoy a unique experience through the flavors and aromas that define Sicilian cuisine and its traditional dishes: arancine, cùscus, fresh bread and pasta, ‘nfigghiulate, sciavata, marzipan, and much more!
Ingredients
The uniqueness of our dishes is ensured by the quality of our ingredients, sourced from the Sicilian territory and provided by carefully selected partners.
Quality, freshness, and respect for the seasonality of food are the core values of our kitchen.
Cooking Class
To enjoy a truly complete gastronomic experience, tasting alone is not enough—you need to roll up your sleeves and start cooking! With our cooking classes, you'll be guided through the preparation of traditional Sicilian dishes and learn the secrets behind their authentic flavors.
Our Cook
Welcoming you into the SIQU kitchen will be one of the mothers of our family: Giusi will share with you the passion and culinary secrets passed down through generations of home cooks, refined over the years through her experience as a professional chef.
Breakfast
Each morning at SIQU begins with a generous breakfast for our guests: freshly baked cakes, homemade jams, focaccia, local cured meats, coffee, and cappuccinos. Whether you prefer sweet or savory, you’ll find the perfect options to start your day.
